Alive! at a Glance

Alive!
1972 Lombard Street
San Francisco, CA 94109
Tel: 415-923-1052
www.aliveveggie.com

Owner/Executive Chef: Leland Jung

Opening Date: April 2004

Concept: A serene and sophisticated dining destination for raw, vegetarian, animal-free cuisine using only the freshest local, seasonal, and organic produce. Organic produce and ingredients are always used, unless unavailable. The restaurant’s modern Zen dining room and hidden urban garden are a tranquil backdrop for clean, lovely flavors and health-conscious gourmet cuisine.

Specialties:
Open-face avocado peppercress sandwich
Sun dried tomato shiitake mushroom torte
Sweet sesame ginger zucchini ribbons with seasonal vegetables and walnuts
Candy cap mushroom cheesecake

Price Range:
Soups and Starters $10–$12
Entrees $12–$20

Beverages:
Loose-leaf black, green, white, and herbal teas from Imperial Tea Court
Wine and sake list with several biodynamic and organic offerings

Seating Capacity: 18 inside restaurant, 12 in garden

Hours:

Reservations: Recommended

Credit Cards: American Express, Visa, and Mastercard